THE SILENT DANGER: CIRRHOSIS

Certain substances in the processed foods and beverages we consume (trans fats, fructose derived from corn syrup) and alcoholic beverages cause the following main damages to liver tissue:

Brain volume reduction
Anxiety disorder
Metabolic syndrome
Attention deficit disorder
Tumor growth
Psychological trauma
Childhood allergy
Heart disease
Types of cancer
Acute cirrhosis
Depression
Obesity
Diabetes

When it comes to our health, early diagnosis of cirrhosis and the treatment of liver disease through ALT/AST/GGT (liver enzyme measurement values) are vital.

While the likelihood of most people being harmed by painkillers or antibiotics they take for any reason is low, the risk is much higher in individuals whose liver cells have already been damaged.

Dear readers,

I believe that the articles published on this page, and the comments you’ve made on these articles, along with the observations and discoveries in those comments, can be a turning point in terms of making free choices for the health and future of both ourselves and women. Freedom means being able to make choices, but it’s impossible to choose what we’re unaware of.

I’d like to share the comments made on this article below, as we’ll discover many things together.

facebook.com/Dr.U.Ugural/ÇOCUKLARDA SİROZ TEHLİKESİ

With my respect and regards, Dr. Uğur Uğural