WHY IS THE GENETIC STRUCTURE OF OUR CHILDREN CHANGING?

Recent studies show that some processed foods that children love can alter their genetic structure. This altered genetic structure can lead to dangerous childhood diseases. Among the diseases most frequently observed, which are also affected by environmental conditions, are the following:

Allergy
Autism
Leukemia
Thinness
Obesity
Type 1 diabetes
Hyperactivity
Down syndrome
Liver disorder
Heart rhythm disorders

Dangerous chemical toxins, additives, heavy metals, stress, environmental pollution, radiation from excessive technology use, and electromagnetic fields such as Wi-Fi can cause epigenetic changes in the methyl group that binds to children’s DNA molecules.

These factors leave our children vulnerable to external threats, while also causing damage to the gut flora and some brain cells.

Dear readers,

I believe that the articles published on this page, and the comments you’ve made on these articles, along with the observations and discoveries in those comments, can be a turning point in terms of making free choices for the health and future of both ourselves and our children. Freedom means being able to make choices, but I think it’s impossible to choose things we’re unaware of.

In order to serve science and the future of our children, I would like to share the comments made on this article below.

facebook.com/Dr.U.Ugural/WHY IS OUR CHILDREN’S GENETIC STRUCTURE CHANGING?

With my respect and regards.

Dr. Uğur Uğural (October 12, 2017)